The old saying goes, "the first step to fixing a problem is knowing you have one." I would argue the second step is knowing what and how significant that problem is
The math behind a plan to give a liter per day to 30 million schoolchildren doesn't work. by Dennis Halladay, Hoard's Dairyman Western Editor In the middle of a rising global flood of dairy products, the...
Whether you're in the barn or the showring, you have to stay calm. You never know who's watching. by Hannah Thompson Earlier this year, I was in the crowd at a county fair's dairy show for the supreme...
The employment rate in rural America is slowly recovering after the recession. Many of us working in agriculture, myself included, grew up in the country. I think most "country kids" would agree that small...
College students can't solve their own problems according to psychologists and professors, but farm kids are raised differently. by Maggie Seiler, Special Publications Editor I was 16 or 17 years old,...
A clean environment, adequate cow comfort and footbath use all bolster your ability to prevent digital dermatitis. Lameness affects everything a cow does. Feed intake, fertility, milk production and, in...
It was a full 85 years for World Wide Sires' Willard "Bill" Clark. A cowman, businessman and art collector, World Wide Sires Founder, Bill Clark was unafraid to pursue his passions. Born in the Central...
A warming box can save young calves born during the frigid cold. There's definitely a chill in the air, and for those of us in Northern climates, that chill is not going away any time soon. Falling temperatures...
New research shows the predicted warming of the climate could spell a decline in Wisconsin dairies' economic productivity between 2020 and 2039. Farmers have one guarantee: change. Farming, more than almost...
Cottonseed availability was going to be lower even before Hurricane Joaquin flooded major growing areas. Even with milk prices down, whole cottonseed prices were on track to be up this year – and...
That creamy spread hasn't changed, but its public perception has. Butter is back! On family tables and restaurant menus, our old friend is asking consumers to rethink this dairy staple. Dairy Management...
Action can be taken to reduce feed losses during the TMR mixing process. Now you see it . . . and now you don't. Just like that, feed that was once available for your herd can be lost due to mold, pests,...
Introducing heifers to the milking barn or parlor before calving may be the ticket to reducing stress. When a dairy heifer has its first calf, its world changes dramatically. A first-lactation heifer is...
When we throw away food, we are tossing more than just nutrients into the trash. No doubt, water is a valuable resource. We use it every single day in a multitude of ways. When water supplies get tight,...
Managing corral conditions year round in open-lot dairies is important for cow health, comfort and production in the rainy season. In the areas of the country where open-lot dairies are popular, the onset...
Expansion at Southwest Cheese in Clovis is expected to take two years. Already one of the biggest single site cheese and whey protein powder processing plants in the world, a $140 million expansion of...
Delaying a herd's age at first calving to 25 months has the potential to cost $45 to $90 per heifer. Age? Weight? Height? If you ask three dairy producers what criteria they use to breed heifers, each...
Veterinarian shares ready-to-use information. "Technology is great, but you still need to manage it," shared Scott Poock, D.V.M., during the Hoard's Dairyman webinar, "An update on repro technologies and...
National-winning FFA Dairy Judging Coach talks about preparing a non-traditional dairy judging team. "This was an extremely hard-working bunch of kids," commented coach Bland Baird. His dairy judging program...
Winners hail from coast to coast By Corey A. Geiger, Managing Editor Carly-O Tequila Alley (shown to the far right), the winning senior 3 year old and Intermediate Champion was selected Grand Champion...
